alannahant

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Ingredients

 * 1) == 200g dark chocolate, chopped ==
 * 2) == 200g unsalted butter, cubed ==
 * 3) == 3/4 cup (155g) brown sugar ==
 * 4) == 3 eggs, whisked ==
 * 5) == 100g Nestle milk choc bits ==
 * 6) == 100g Nestle white choc bits ==
 * 7) == 3/4 cup (115g) plain flour ==

Tip: Most brownies are best eaten the day after they are made.
media type="custom" key="11148958" Make your own chocolate cups using little more than water balloons, choccy and a lung full of air! These easy cups then become pretty edible vessels for all manner of yummy fillings.

media type="custom" key="11219066" chocolate balloon cups 600g white chocolate, melted pink and green food colouring water balloons, washed and dried step 1 Divide the melted chocolate between 2 bowls. Add a few drops of food colouring to each bowl and stir to  combine. Using a teaspoon, spoon a small amount of the chocolate onto a baking tray lined with non-stick baking paper. This forms the base of the cup. step 2 Gently swirl the bottom of  the blown-up balloons+ evenly in the chocolate (see tips, bottom left) and place on the bases. Refrigerate until set. step 3 Pop the balloons with a skewer and peel them away from the chocolate. You will be left with a small chocolate cup. Refrigerate the cups until needed. You can fill the cups with your favourite treats, such as scoops of ice-cream, yoghurt and fruit, Eton mess, custard or mousse. You can also use the cups for ice-cream sundaes. + // Keep your lips tightly pursed when blowing // up the little water balloons.‍‍‍‍‍‍‍ media type="custom" key="11219080" width="80" height="80" You can make the cups as shallow or high as you like; the higher you dip the balloon in the chocolate, the deeper the cup. You can create different shapes, too. You can also use milk or dark chocolate. media type="custom" key="11179718"

Ingredients: 1 packet of biscuits 2 tablespoons of cocoa powder 1 cup of coconut 1 can of condensed milk What To Do : 1. Crush biscuits in bowl. 2. Pour rest of ingredients in bowl & stir until sticky. 3. Roll in balls & coat in extra coconut & leave in fridge to set for 10-20 mins ‍‍‍‍

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